In my experience, most young people in USA do not necessarily think of food as something political. Some brighter ones might think about it as cultural, but rarely have I met with kiddos who think of food as political. Consequently, they do not have the knee-jerk reaction to it in the same way they have to something like race or class, which they have always associated with politics. These young people I will be workshopping with, are more socially conscious. A lot of them are already involved with community projects. So, I do not think apolitics is going to be an issue. What is going to be an issue though, is to restrict myself. As a workshop facilitator, I need to have clear sense of goals. A 75 min workshop cannot be both a seminar on food-justice issues and a writing workshop. For that to happen, we need at least a month of regular meetings. So, I am trying to remind myself, this is primarily a writing workshop. And I am not someone who is "cool" in that edgy kind of a way. When I talk about writing, I talk about in a very old-style way. Why? Because I think, the book, the printed page and the very act of physical writing can (still) give us things which other art/media forms cannot. So, one of the things I will try to do is to, encourage the young people I will meet to be more cognizant of the form "book" as a whole--not an e-book or a kindle. But an actual paper book which one can grab between one's fingers. I will update more on this workshop as I go along! But I am EXCITED!
Wednesday, July 13, 2011
.Facilitating Youth Workshop.
I am going to Washington DC in a couple of weeks to facilitate a writing-workshop with South Asian youth. I do not have a whole lot of time for the workshop-- only 75 minutes. Now, it's hard to do anything remarkable during that time. What can be done though, is to open a door or two, and then hope that the young people in the workshop will pick it up. There is no substitution for long-term work, and none of the fruits of a long-term project can be attained during a 75 minute workshop. So far, I have thought of centering the workshop on food.
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